Holiday Food Safety | Chemung County Health Department
Holiday Food Safety | Chemung County Health Department
Feasting with family is part of many holiday celebrations. The CDC recommends following these tips to help prevent food poisoning, or foodborne illness, during the holidays. Keep foods separated when cooking and in the refrigerator, cook food thoroughly, do not eat raw dough or batter, thaw meat safely, and wash your hands before, during, and after preparing food. Keep your loved ones safe this holiday season by keeping your meals safe.
Original source can be found here.
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