SC New York News

Congressman Nick Langworthy from New York, alongside his fellow lawmakers, has introduced the bipartisan MAPLE Act, aimed at supporting the maple industry and increasing access to locally sourced maple syrup for seniors. The bill seeks to include maple syrup as an eligible product under the Seniors Farmers Market Nutrition Program (SFMNP), benefiting both producers and consumers.

In a statement, Congressman Langworthy expressed his pride in leading the initiative, stating, “I’m proud to lead the bipartisan MAPLE Act with Senators Welch and Collins, and Congressman Courtney to give our hardworking maple producers a fair shake.” He highlighted the dual impact of boosting the regional economy and ensuring seniors have access to nutritious, locally sourced products.

Congressman Joe Courtney, a co-leader of the MAPLE Act in the House, emphasized the importance of expanding the SFMNP to include maple syrup, stating, “The MAPLE Act would help seniors afford high-quality local maple syrup while supporting Connecticut's excellent maple syrup producers.”

Senator Peter Welch of Vermont, a state known for its rich maple syrup tradition, expressed his support for the bill, noting, “The MAPLE Act will help seniors in Vermont and across America tap into the nutritious, locally-sourced, world-class maple our state is so proud of, expand the market for maple producers, and boost our local economy.”

Similarly, Senator Susan Collins of Maine highlighted the economic significance of maple syrup production in her state, stating, “Allowing maple syrup to be purchased under the Senior Farmers’ Market Nutrition Program is a win for our seniors, maple product producers, and Maine’s economy.”

The MAPLE Act has garnered support from a bipartisan group of lawmakers and various agricultural organizations, showcasing a united effort to promote local maple syrup production. David Fisher, President of the New York Farm Bureau, commended the bill, stating, “New York farmers are looking for new market opportunities to help their bottom line, and expanding the Senior Farmers Market Nutrition Program to include maple syrup would be helpful.”

Helen Thomas, Executive Director for the New York State Maple Producers Association, welcomed the opportunity for seniors to use their benefits to purchase locally produced maple syrup, highlighting the mutual benefit for consumers and farmers.

Katie Baildon, Policy Manager for the Northeast Organic Farming Association of New York, Inc., praised the bill for expanding options for program participants and enabling them to support local producers, stating, “This legislation would also allow maple producers to extend their delicious products to more members of their community while being fairly compensated.”

The MAPLE Act represents a significant step towards supporting the maple industry and enhancing access to locally sourced maple syrup, with a focus on benefiting both producers and consumers alike.